Chef

Demonstrating

1:15

To be announced

To be announced

2:15

Gunther Heiland
of Desserts International Inc.

Marzipan Apples & Pears

3:15

Richard L. Hamilton
of Restaurant Local in Easton, MD

Pepper Crusted Seared Big Eye Tuna on Mango Tabouli with Watercress Salad

Chef

Demonstrating

11:15

Andrew Evans
of Inn at Easton in Easton, MD

Pea Soup with Homemade smoked bacon

12:15

Roberto Donna
of Galileo in Washington, DC

Ravioli Del Plin
Roasted Veal Ravioli

 1:15

Tom Lewis
of Monachyle Mhor in Scotland

Glenturret Whiskey & Toasted Pinhead Oatmeal Pannacotta with Poached Summer Fruit

 2:15

Brian McBride
of Blue Duck at the Park Hyatt in Washington, DC

Asparagus, Beef Arugula Salad with Round Pond Vinaigrette & Goat Cheese Soufflé

 3:15

Bill McCarrick
of Sir Hans Sloane Chocolate & Champagne House of London

Sir Hans Sloane Cocoa Bean

Chef

Demonstrating

12:15

Mark Salter
of Inn at Perry Cabin in St. Michaels, MD

Crab Salad with English Cucumbers

 1:15

John Doherty
of Waldorf=Astoria in New York City, NY

Warm Copper River Salmon with Tomato and Lentils

 2:15

To be announced

To be announced